At the heart of our mission is a simple but powerful idea: the Spirit of Craft is the Spirit of Community, rooted in tradition, enriched by innovation, and driven by a collective desire to build a better future. We believe that craft distilling is more than just an art; it’s a catalyst for economic growth, environmental stewardship, and shared prosperity across our islands.
By investing in people, place, and potential, we aim to nurture a thriving ecosystem where local talent flourishes, culture is celebrated, and every bottle tells a story of empowerment. From farm to still to shelf, we’re building pathways that honor heritage, support sustainability, and create lasting opportunity.
Our Goals:
Empower individuals to start their own craft distilleries while supporting local craftspeople through accessible, actionable guidance.
Model social entrepreneurship and employee-owned business practices as a means to promote equity, level standing, and economic justice.
Provide tools and opportunities for local farmers and community members to increase the value of their herbs, botanicals, fruits, and other crops.
Expand territory-wide prosperity by increasing the impact and reach of critical Rum Cover-over Taxes.
Create tangible career and ownership pathways via a UVI Craft Distilling Certificate Program, hands-on apprenticeships, and investment opportunities.
Connect local agriculture to environmental stewardship and food security, fostering a resilient and sustainable future for all.